The quality 10kg/24h Bullet Ice Maker offered by YOMAN, a professional manufacturer in China, delivers a high daily ice output with cylindrical bullet-shaped ice production and adjustable ice thickness control. Featuring efficient refrigeration, self-cleaning function and reliable operation, it is suitable for cafés, bars, hotels, restaurants and beverage businesses requiring continuous ice supply.
The 10kg/24h Bullet Ice Maker is a mid-capacity countertop ice-making unit developed by YOMAN, a genuine Chinese source manufacturer of ice-making appliances. This model sits between low-output household ice makers and higher-output light-commercial machines.
It generates bullet-shaped ice with moderate daily output, targeting end-users with medium ice consumption. Without fixed plumbing installation requirement, it suits mixed-use scenarios for home and small-size business. Global importers, wholesale distributors and private-label partners can obtain stable bulk supply, full-set export certifications and configurable OEM solutions from our factory.
10 kg/24 h refers to theoretical ice-making output under standard lab conditions. Actual ice production will vary according to ambient room temperature, inlet water temperature and daily usage frequency.
This mid-range output balances ice supply and energy consumption. Each ice-making cycle runs 6-10 minutes and produces dense bullet-form ice. Bullet-shaped ice melts relatively slowly and fits iced coffee, mixed drinks and daily cold beverages. The machine delivers continuous ice supply for scenarios that do not demand ultra-high-volume output, avoiding excessive energy waste caused by over-capacity equipment.
Small-Capacity Usage Advantages & Compared with 15kg Model
Comparison Item
This 10kg/24h Bullet Ice Maker
15kg/24h Bullet Ice Maker
Daily Output
Moderate theoretical 10 kg/24 h, match medium ice consumption
Higher theoretical 15 kg/24 h, for heavy-usage small business
Energy Consumption
Relatively lower power draw for daily running
Higher power consumption for continuous high-speed ice-making
Application Fit
Home, medium-size office, B&B, tiny kiosk
Busy small café, high-traffic mini-bar
Unit Cost
Competitive unit price for mass procurement
Higher unit cost
Heat Dissipation
Less heat generation, easier for narrow counter space
More heat output, requires better surrounding ventilation
Key advantages for choosing the 10kg version:
· Suitable for buyers whose target markets mainly focus on home & mild small-business use.
· Lower operating power helps end-users reduce daily electricity expense.
· More friendly for retail stocking, fits mixed-inventory strategy for distributors.
· Not over-specified for scenarios where actual daily ice demand stays below 10kg.
Product Features
Stable Bullet-Ice Formation
Dense bullet-shaped ice maintains cooling performance for various cold drinks. Moderate cycle output reduces ice melting waste for medium-demand usage.
Dual-Status Protection Mechanism
Water-shortage reminder and ice-full reminder will activate correspondingly. The machine suspends ice-making progress under abnormal conditions to avoid dry-burning and idle running, extending component service life.
Built-in Self-Cleaning Program
Users can start automatic flushing via touch-key panel. Internal water pathways get cleaned without frequent manual disassembly work, helping keep the ice-making environment hygienic.
Compact Countertop Layout
Food-contact-grade ABS housing plus EPS foam insulation slows ice melting inside the ice bin. Manual water-filling design, no plumbing reconstruction required. The compact footprint supports flexible placement on different counter surfaces.
Export-Oriented Compliance
Certified with CE, CB, ETL, GS, LFGB, EMC. Custom-voltage service supports power-grid standards for different regions around the globe.
Application Scenarios
· Household: Multi-member families, home cocktail gatherings with medium ice consumption.
· Office: Medium-sized office break rooms for team daily cold-drink supply.
· Hospitality: B&Bs, motel guest rooms and small lobby mini-bars.
· Resale Channel: Wholesale stock for cross-border e-commerce and offline home-appliance retailers.
Maintenance Notes
1. Before cleaning or maintenance work, disconnect the power supply to ensure safety.
2. Leave proper ventilation space around the machine and do not block air-outlet grilles, which helps keep stable ice-making performance.
3. It is recommended to run the built-in self-cleaning program every 1-2 weeks. Avoid strong corrosive chemical detergents; mild food-safe cleaning agents or diluted citric-acid solution are suggested for descaling.
4. Use clean drinking-grade water for ice-making. Mineral scale may accumulate inside the water system if hard tap water is used for long-term operation.
5. Empty all water inside the tank and ice bin if the unit will stay unused for a long period, and keep the inner compartment dry before storage.
6. Do not pour water directly onto the machine outer shell; wipe the surface with a soft damp cloth.
FAQ
Q1: Can the machine continuously reach 10 kg ice output every day?
A1: 10 kg/24 h is theoretical capacity under standard lab conditions. Real-world output is affected by room temperature, inlet-water temperature and usage habits.
Q2: Does this 10kg bullet ice maker require fixed water-pipe connection?
A2: No fixed plumbing is needed. This unit adopts manual water-filling mode, and users pour water directly into the internal water tank.
Q3: Can your factory handle large-volume full-container bulk orders?
A3: As a source manufacturer with a standardized production plant, we can support multiple-container bulk orders. Please contact sales for a detailed production schedule.
Q4: Is OEM private-label customization available for this model?
A4: OEM service is supported, including custom logo, housing color, outer-package artwork, multi-language manuals and working-voltage adjustment.
Q5: What is MOQ and general production lead-time?
A5: MOQ for a trial order is 500 units. Normal lead-time is approximately 40 working days, subject to the actual order quantity.
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