Automatic Snowflake Ice Machine

For spaces where snow ice is part of the menu but installation space and plumbing are limited, the equipment needs to be simple to place, refill and operate. YOMAN factory developed this Automatic Snowflake Ice Machine around those everyday requirements, combining a microcomputer control system with a closed internal water tank and bottom water inlet. The design allows the machine to be placed on a suitable counter and used without rebuilding the surrounding water line.

During operation, the refrigeration system cools the working surface while the threaded roller forms and scrapes the ice into a fine snow-like texture. The touch panel provides access to the available snow ice settings, and a dedicated water-circulation cleaning program supports routine cleaning after use.

What Is an Automatic Snowflake Ice Machine?

An Automatic Snowflake Ice Machine is a refrigeration appliance that produces fine, soft-textured snow ice through an automated freezing and scraping process. Compared with manual or semi-automatic ice-making equipment, it combines water circulation, refrigeration, ice formation and harvest into an integrated operating cycle.

Microcomputer fully automatic intelligent operation system

Intelligent Water Level Monitoring

A water-level sensor monitors the tank during operation. When the water level becomes insufficient, the machine provides a visual alert and activates the corresponding protection function.

Automatic Ice-Making Cycle

After water is added and the machine is switched on, the refrigeration, water circulation and ice-forming processes operate automatically, reducing the need for repeated manual intervention.

Adjustable Snow Ice Texture

The touch control panel provides the available texture settings, allowing users to adjust the snow ice according to different dessert and beverage preparations.

Dedicated Water-Circulation Cleaning

A built-in flushing program circulates water through the internal water circuit to help remove residual cream, fruit or beverage deposits during routine cleaning.

Streamlined Internal Layout

The refrigeration, water and electrical components are arranged within an integrated structure to simplify assembly and routine service access.

Bottom Water Inlet and Closed Water Storage Design

The machine uses a closed built-in water tank with a bottom water inlet, giving the exterior a clean and orderly appearance while keeping the filling area integrated into the overall structure.

The enclosed tank helps reduce exposure of the stored water to external dust and debris during normal use. Manual refilling is handled through the designated inlet, and no permanent tap connection is required for the built-in tank configuration.

This design is suitable for apartments, dessert carts, RVs, cafés and other locations where installing a dedicated water line is inconvenient or unnecessary.

Product Specifications

Core Product Features

1. Microcomputer-Controlled Automatic Ice Making

The microcomputer control system manages the main ice-making cycle automatically, reducing manual intervention during daily operation.

2. Closed Water Tank with Bottom Water Inlet

The integrated closed tank uses a bottom water inlet for a clean, orderly filling layout. No permanent water connection is required for the built-in tank configuration.

3. Adjustable Snow Ice Texture

The touch control panel provides adjustable snow ice texture settings, allowing users to select a finer or softer ice consistency for different dessert and beverage applications.

4. 304 Stainless Steel Water-Contact Components

Key water-contact components, including the threaded roller, use food-contact grade 304 stainless steel for regular food and beverage applications.

5. Automatic Water-Circuit Flushing

A dedicated flushing program circulates water through the internal water circuit to help remove residual food and beverage deposits during routine cleaning.

6. Low-Water Protection

The water-level monitoring system provides an alert when the water level is insufficient and activates the corresponding protection function.

Applications

Dessert and Bingsu Shops

Suitable for bingsu, fruit snow ice and other dessert products that require a fine, soft ice texture.

Cafés and Beverage Shops

Can be used for selected cold drinks, iced coffee, fruit beverages and seasonal snow ice products.

Home Beverage Areas

The compact format is suitable for home kitchens, beverage counters and family dessert preparation.

RV and Mobile Use

The built-in tank makes the machine suitable for selected mobile environments where a permanent water connection is unavailable.

Temporary Outdoor Food Service

The countertop design can be used for selected outdoor markets, food carts and temporary dessert stalls when power and operating conditions are suitable.

Production & Quality Control

YOMAN has six years of experience in snow ice equipment R&D and manufacturing and operates a 30,000 ㎡ production facility in Ningbo. The production process covers material inspection, component assembly, refrigeration system installation, complete machine assembly, refrigerant charging, aging and final inspection.

Incoming Material Inspection

Key materials and components, including ABS housing parts, stainless steel ice-contact components, compressors and electrical parts, are checked according to applicable incoming quality requirements.

In-Process Inspection

Production checks cover water-tank sealing, electrical connections, refrigeration-line integrity, component assembly and control-panel installation.

Functional Testing

Finished machines are tested according to the applicable inspection standard, including ice making, texture adjustment, automatic flushing, low-water protection and refrigeration operation.

Aging and Final Inspection

Machines undergo power-on aging and final appearance, safety and functional inspection before shipment. Required certificates, manuals and packaging are checked against the order specification.

FAQ

1.  Can we customize logo, packaging and regional voltage for bulk dessert & coffee chain orders?

A: Full OEM & ODM available, including silk-screen logo, exclusive housing colors, commercial cartons and multi-language manuals with regional voltage adjustment. Full-container chain orders get priority production.

2.  What is MOQ and standard production lead time?

A: MOQ 500 units for first orders, full container for repeat bulk shipments; standard lead time 40 days, delivery timeline adjustable during global dessert opening peak seasons.

3.  Can all functions work for street dessert carts & apartments without tap plumbing?

A: Absolutely. The integrated sealed tank with bottom inlet requires no external pipes; auto ice making, water protection, one-tap cleaning and ice adjustment all operate steadily.

4.  Are ice-contact parts compliant with EU & US food import standards?

A: All ice-water touching components are LFGB-certified 304 stainless steel, complete food safety certificates meet mandatory import rules for dessert shop appliances.