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Cafe Slush Machine
  • Cafe Slush MachineCafe Slush Machine

Cafe Slush Machine

As a professional manufacturer from China, YOMAN provides Cafe Slush Machine, which is designed for coffee shops that need a compact frozen beverage solution for daily counter service. It combines a 1.8L transparent tank, R290 compressor refrigeration, automatic stirring, one-touch self-cleaning, and dual safety protection, producing approximately 5–6 cups per batch.

Designed for the working conditions of a cafe counter, the Cafe Slush Machine offered by YOMAN factory from China combines refrigeration, stirring, product visibility, cleaning, and safety functions in a compact format. Staff can prepare the beverage mixture, load the tank, and monitor the product through the transparent bowl while continuing other counter tasks. The 1.8L capacity also gives smaller cafes a practical batch size without requiring a large commercial frozen beverage machine.


What is a Cafe Slush Machine?

A Cafe Slush Machine is a frozen beverage machine used by coffee shops and cafe operators to prepare and maintain slush-style cold drinks. It is designed to cool a prepared beverage mixture while the internal stirring system keeps the mixture moving during operation.

The YOMAN model features a 1.8L tank with an approximate output of 5 – 6  cups per batch, depending on serving size. The machine integrates compressor refrigeration, automatic stirring, touch-button control, self-cleaning, and safety protection into one countertop unit.

Compared with preparing each frozen drink separately with a blender or ice crusher, a dedicated slushie machine provides a continuous cooling and mixing process for suitable cafe beverage recipes.


Cafe Slush Machine


Cafe Beverage Applications

A cafe can use the machine to expand its cold beverage menu with frozen versions of selected drinks.

Fruit-Based Slushies

Fruit-flavored beverages can be formulated for slush preparation, giving cafes another cold drink format alongside iced beverages.

Lemon and Citrus Slushies

Lemon, lime, and other citrus-based recipes can be developed into frozen drinks for seasonal or warm-weather menus.

Tea-Based Slushies

Selected tea-based beverages can be adapted for frozen preparation when the recipe is suitable for the machine's operating conditions.

Coffee-Inspired Frozen Drinks

Suitable coffee-based formulas can be tested for slush-style service where the recipe's ingredients and freezing characteristics are appropriate.

Seasonal Cafe Specials

Cafes can use different colors and flavors to develop limited-time frozen beverages for summer menus, promotional campaigns, or seasonal changes.

Because beverage recipes differ in sugar content, viscosity, and ingredient composition, each formula should be tested before regular commercial use.


Advantages for Small Commercial Cafes

Compact 1.8L Capacity

The 1.8L tank provides approximately 5 – 6  cups per batch, making it suitable for cafes that want controlled production instead of a large-volume frozen beverage system.

Countertop-Friendly Format

The compact format is intended for cafe counters where available workspace is shared with coffee machines, grinders, display areas, and other beverage equipment.

Reduced Routine Adjustment

Automatic stirring and programmed refrigeration reduce the need for repeated manual handling during normal operation.

Easy Product Monitoring

The transparent tank allows staff to check the beverage level and product condition directly during service.

Simplified Cleaning

The one-touch self-cleaning function reduces routine cleaning steps after operation and can make daily equipment maintenance easier for cafe staff.

Integrated Safety Protection

Automatic shutdown when full and low-water alarm with auto-stop provide additional protection during operation.


Slush Machine Works

The basic operating process is straightforward:


1. Prepare the beverage mixture

Use a recipe suitable for frozen beverage preparation and compatible with the machine's operating conditions.



2. Fill the tank

Add the prepared mixture to the 1.8L tank using the manual filling method.



3. Start refrigeration and stirring

The refrigeration system cools the mixture while automatic stirring keeps it moving during operation.



4. Monitor the beverage

The transparent tank allows staff to check the beverage level and condition during service.



5. Clean after operation

Use the one-touch self-cleaning function as part of the routine cleaning process.



Product Applications

The YOMAN Cafe Slush Machine can be used in:

· Coffee shops and specialty cafes

· Dessert cafes

· Bakery cafes

· Small beverage counters

· Foodservice locations with seasonal frozen drink menus

· Cafe chains and multi-outlet operations

Its compact capacity is particularly suited to businesses that want to introduce several frozen beverage options without installing a large-capacity commercial slush system.


Product Parameters

Parameter

Specification

Brand

YOMAN

Housing Material

ABS Plastic

Insulation Material

Cyclopentane (C₅H₁₀)

Control Panel

Touch Buttons

Tank Capacity

1.8L

Water Filling Method

Manual

Auto-Cleaning

Yes

Rated Current

2.2A

Rated Power

210W

Refrigerant

R290

 

Cafe Application Case

A small cafe wants to add two or three frozen drinks to its existing beverage menu but has limited counter space for additional equipment. Instead of installing a larger multi-tank machine, the operator selects the YOMAN 1.8L Cafe Slush Machine.

Before service, staff prepare the selected beverage mixture and load the tank. The machine then handles the refrigeration and stirring process while employees continue preparing coffee and serving customers. During service, the transparent tank allows staff to check the remaining product without opening the machine. After use, the self-cleaning function helps simplify routine maintenance.

This is a typical operating scenario rather than a named customer case. Actual performance will depend on the beverage recipe, serving size, ambient conditions, and operating schedule.


Customer Feedback

Verified customer reviews should be published from actual cafe buyers rather than using generic or fabricated testimonials. For this product page, useful review content can focus on practical points such as:

· Whether the 1.8L capacity matches daily cafe demand

· Ease of operation for counter staff

· Cleaning convenience

· Product visibility through the transparent tank

· Performance with the buyer's own beverage recipes

· Delivery and OEM/ODM experience

Using real customer names, businesses, order quantities, photographs, or quoted comments only when permission and supporting records are available will provide stronger trust signals than invented reviews.


FAQ

Q: What is the capacity of the YOMAN Cafe Slush Machine ?

A: The tank capacity is 1.8L, providing approximately 5– 6 cups per batch depending on serving size.

Q: Is the machine suitable for a small cafe?

A: Yes. Its 1.8L capacity and compact format are suitable for cafes that need a smaller frozen beverage setup and have limited counter space.

Q: What types of cafe drinks can be used?

A: Suitable fruit, tea, citrus, coffee-based, and other beverage formulas can be tested for slush preparation. Each recipe should be evaluated according to its ingredients, sugar content, viscosity, and freezing characteristics.

Q: What refrigerant does the machine use?

A: The refrigeration system uses R290 refrigerant.

Q: Does the machine stir automatically?

A: Yes. The machine uses automatic stirring during the cooling process to keep the beverage mixture moving.

Q: Does it have a self-cleaning function?

A: Yes. It features one-touch self-cleaning for routine cleaning after operation.

Q: What is the MOQ for wholesale orders?

A: The MOQ for the first order is 500 units. Repeat orders can be arranged according to order and shipment requirements.

Q: Does YOMAN offer OEM/ODM for cafe equipment?

A: Yes. YOMAN supports OEM/ODM requirements such as logo customization, housing colors, packaging, manual languages, and regional voltage configurations, subject to product and order requirements.




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