Adding frozen drinks to a restaurant menu does not always require a large-capacity slush system. The YOMAN Restaurant Slush Machine provides a more compact option with a 1.8L transparent tank, approximately 5-6 cups per batch, and R290 compressor refrigeration. Automatic stirring and one-touch self-cleaning simplify routine operation, while the compact format suits restaurants, cafés, bubble tea shops, snack bars, food trucks, and other foodservice businesses. For you who looking to buy Restaurant Slush Machines from China, YOMAN supports wholesale and OEM/ODM orders.
For a restaurant, frozen drinks are often an additional menu category rather than the main beverage line. The equipment therefore needs to fit into an existing service area, provide a manageable batch size, and avoid adding unnecessary operating steps. The Restaurant Slush Machine offered by YOMAN, a professional manufacturer from China, is built around these requirements, combining refrigeration and automatic stirring in one countertop unit.
The 1.8L tank provides a controlled production quantity for selected frozen beverages, while the transparent design allows staff to monitor the product during service. One-touch self-cleaning and built-in safety functions further simplify routine use.
What Is a Restaurant Slush Machine?
A Restaurant Slush Machine is a commercial frozen beverage appliance that cools and continuously stirs a prepared drink mixture to produce a slush-style consistency.
Unlike a blender or ice crusher, which generally prepares individual frozen drinks by processing ice and liquid, a dedicated slush machine uses refrigeration to cool the beverage mixture during operation while automatic stirring keeps it moving.
The YOMAN model combines:
· 1.8L transparent tank
· R290 compressor refrigeration
· Automatic stirring
· Touch-button controls
· One-touch self-cleaning
The machine is intended for suitable beverage formulations. Final texture and preparation time depend on the recipe, sugar content, viscosity, starting temperature, ambient conditions, and required serving consistency.
Restaurant Foodservice Needs
1. Compact Beverage Equipment
Restaurants often share counter space between coffee machines, beverage equipment, food preparation tools, and service items. A compact slush machine can be integrated into the existing beverage station without requiring a large dedicated area.
2. Controlled Batch Production
With a 1.8L tank and approximately 5-6 cups per batch, the machine is suitable for restaurants that want to introduce selected frozen beverages without prioritizing large-volume production.
3. Simple Daily Operation
Automatic stirring reduces the need for repeated manual mixing, while one-touch self-cleaning helps simplify routine maintenance after service.
4. Visible Product at the Counter
The transparent tank allows staff to monitor the remaining beverage and gives customers a clear view of the product during service.
5. Flexible Menu Planning
The machine can be used for seasonal beverages, specialty drinks, or a limited frozen beverage menu without requiring a multi-tank system.
Product Advantages
Expand the Frozen Beverage Menu
Add fruit slushes, frozen lemonades, tea-based drinks, or other suitable recipes alongside existing beverages.
Controlled Small-Batch Production
The 1.8L tank supports approximately 5-6 cups per batch, suitable for restaurants where frozen drinks are an additional menu item.
Seasonal Menu Flexibility
Use the machine for summer specials, limited-time flavors, or promotional drinks without investing in a larger multi-tank system.
Easy Menu Pairing
Frozen beverages can complement grilled foods, fried meals, desserts, coffee, and other restaurant menu categories.
Simpler Frozen Drink Service
The refrigeration and stirring system handles the preparation process in one machine, reducing the need to prepare each frozen drink separately.
Beverage Applications
Fruit Slushies
Suitable fruit-based formulations can be prepared as frozen beverages for restaurant and café menus.
Lemon and Citrus Drinks
Lemon, lime, and other citrus-based recipes can be used for refreshing seasonal frozen drinks where the formulation has suitable freezing characteristics.
Tea-Based Slushies
Selected tea beverages can be adapted for frozen preparation according to their ingredients and freezing properties.
Coffee-Based Frozen Drinks
Suitable coffee formulations can be developed into frozen drinks as an extension of an existing coffee menu.
Seasonal Specialty Drinks
The machine can support limited-time flavors, promotional beverages, and seasonal frozen drink programs.
Each recipe should be tested before regular commercial use because sugar content, viscosity, ingredients, and starting temperature can affect freezing performance.
Product Specifications
Parameter
Specification
Brand
YOMAN
Product Type
Restaurant Slush Machine
Tank Capacity
1.8L
Approx. Servings per Batch
5-6 Cups
Cooling Technology
Compressor Refrigeration
Refrigerant
R290
Housing Material
ABS Plastic
Insulation Material
Cyclopentane (C₅H₁₀)
Control Panel
Touch Buttons
Water Filling Method
Manual
Cleaning System
One-Touch Self-Cleaning
Rated Current
2.2A
Rated Power
210W
Compressor Type
Reciprocating, Branded
Serving quantity depends on serving size and beverage formulation. Electrical configuration and installation requirements should be confirmed for the destination market.
How Does the Restaurant Slush Machine Work?
The machine uses a compressor refrigeration system to remove heat from the prepared beverage mixture while automatic stirring keeps the product moving.
Step 1 – Fill the Tank
Add the prepared beverage mixture manually to the 1.8L tank.
Step 2 – Start Refrigeration
The compressor circulates R290 refrigerant through the refrigeration system to transfer heat away from the beverage mixture.
Step 3 – Continuous Stirring
As the mixture cools, automatic stirring keeps it moving and supports an even product texture during preparation.
Step 4 – Reach the Required Texture
When the beverage reaches the desired condition for the selected recipe, it can be served. Actual results depend on the formulation and operating conditions.
Step 5 – Clean After Service
Use the one-touch self-cleaning function as part of routine maintenance after operation.
Typical Application Case
Adding a Frozen Drink to a Small Restaurant Menu
A small restaurant wants to add a fruit or citrus frozen drink without installing a large multi-tank machine. The operator places the 1.8L Restaurant Slush Machine alongside the existing beverage equipment.
The prepared mixture is added to the tank, and the compressor refrigeration system cools it while automatic stirring keeps it moving. During service, the transparent tank makes it easy to monitor the remaining beverage. After service, the self-cleaning function can be used as part of routine maintenance.
This is a typical operating scenario rather than a named customer case. Actual results depend on the beverage formulation, serving size, ambient conditions, and operating schedule.
Why Choose YOMAN?
China Manufacturer of Frozen Beverage Equipment
YOMAN specializes in ice-making and frozen beverage equipment. Founded in 2020, the company operates a 30,000 sqm self-owned production facility in Ningbo, China.
Product-Focused Manufacturing
We develop and manufactures frozen beverage equipment for household and commercial applications, with production and inspection procedures covering refrigeration, electrical systems, machine functions, and final assembly.
Wholesale and OEM/ODM Support
For importers, distributors, retailers, and private-label buyers, YOMAN supports:
· Logo and branding
· Housing color
· Packaging
· Manual language
· Regional voltage configurations
· Wholesale orders
Production Information
· First-Order MOQ: 500 units
· Production Lead Time: Approximately 45 working days after deposit confirmation
· Manufacturing Location: Ningbo, China
FAQ
What is the capacity of the Restaurant Slush Machine?
The machine has a 1.8L tank and produces approximately 5-6 cups per batch, depending on serving size and beverage formulation.
Is the 1.8L model suitable for restaurants?
Yes. It is suitable for restaurants, cafés, bubble tea shops, snack bars, food trucks, and other foodservice businesses with moderate frozen beverage demand or limited counter space.
What refrigerant does the machine use?
The machine uses R290 refrigerant in its compressor refrigeration system. Because R290 is flammable, installation, operation, and servicing should follow applicable safety requirements.
Does the machine stir automatically?
Yes. Automatic stirring operates during the cooling process to keep the beverage mixture moving.
Does the machine have a self-cleaning function?
Yes. It features one-touch self-cleaning for routine maintenance.
What types of beverages can be prepared?
Suitable fruit, citrus, tea-based, coffee-based, and other frozen beverage formulations can be tested. Performance depends on sugar content, viscosity, ingredients, starting temperature, and other recipe characteristics.
What is the rated power?
The rated power is 210W, with a rated current of 2.2A.
What is the MOQ for wholesale orders?
The first-order MOQ is 500 units. Repeat-order arrangements can be discussed according to purchasing and shipment requirements.
What is the normal production lead time?
The normal production lead time is approximately 45 working days after deposit confirmation, subject to order quantity, customization requirements, and production scheduling.
Do you offer OEM/ODM customization?
Yes. We supports OEM/ODM requirements such as logo and branding, housing color, packaging, manual language, and regional voltage configurations, subject to product and order requirements.
Request a Quote
For Restaurant Slush Machine wholesale, OEM/ODM projects, or China factory pricing, send YOMAN your required quantity, destination market, voltage, branding, and packaging requirements for a quotation.
We use cookies to offer you a better browsing experience, analyze site traffic and personalize content. By using this site, you agree to our use of cookies. Privacy Policy