Self-Cleaning Slush Machine

The YOMAN factory’s Self-Cleaning Slush Machine is designed for foodservice operators that need a compact frozen beverage machine with easier daily maintenance. The 1.8L transparent tank provides approximately 5-6 cups per batch, while the compressor refrigeration system uses R290 refrigerant and operates at a specified serving temperature of -2°C to -3°C.

The main product feature is the integrated one-touch self-cleaning function. It helps flush the internal water circuit after service and reduces the need for frequent manual disassembly during routine cleaning. A full-tank auto-shutdown and low-water alarm with automatic stop further support day-to-day operation.

The machine uses an ABS housing, cyclopentane insulation and a branded reciprocating compressor. With 210W rated power, manual top filling and a countertop format, it is positioned for regular frozen beverage service where available space and staff time both need to be considered.

One-Touch Self-Cleaning System

Cleaning is one of the most time-consuming routine tasks for small foodservice equipment. Traditional slush machines may require repeated draining, disassembly and manual cleaning of internal components, particularly when changing products or completing end-of-day maintenance.

YOMAN integrates a one-touch self-cleaning program to simplify this process.

What the self-cleaning function helps with

· Flushes the internal water circuit with fresh water

· Helps remove residual beverage and sugar deposits

· Reduces the frequency of manual disassembly during routine cleaning

· Gives operators a repeatable cleaning procedure

· Simplifies cleaning tasks for staff with different levels of experience

The automatic cycle is intended to support routine cleaning. Components that require manual inspection or cleaning should still be maintained according to the product instructions and foodservice hygiene procedures.

Why it matters to foodservice operators

For cafés, food trucks and small restaurants, cleaning time competes with serving and preparation tasks. A built-in cleaning cycle allows staff to start the routine cleaning process directly from the control panel instead of relying entirely on manual internal flushing.

Actual cleaning time and maintenance requirements depend on beverage formulation, operating frequency and the cleaning schedule used by the operator.

R290 Compressor Refrigeration

The machine uses a branded reciprocating compressor with R290 refrigerant.

The refrigeration system is designed to cool the beverage mixture to the specified-2°C to -3°C serving temperature and maintain the required frozen beverage condition under the product's intended operating conditions.

Refrigeration configuration

· Refrigerant: R290

· Compressor: Branded reciprocating compressor

· Rated power: 210W

· Serving temperature: -2°C to -3°C

R290 provides a refrigeration option with a low global-warming-potential profile. Actual cooling performance depends on ambient temperature, beverage formulation, operating time and other application conditions.

1.8L Transparent Tank for Small-Batch Service

The 1.8L transparent tank provides a working volume for approximately5-6 cups per batch, depending on serving size.

The transparent design allows staff to check product level without opening the tank, which is useful during peak periods and helps determine when the next refill is required.

Practical value of the 1.8L capacity

· Suitable for compact countertop installations

· Approximately5-6 cups per batch based on the specified serving reference

· Easier product-level monitoring through the transparent tank

· Less working volume than large multi-tank commercial dispensers

· Suitable for regular but moderate frozen beverage demand

This configuration is particularly relevant to small cafés, food trucks, convenience stores and other businesses that need frozen beverage service without installing a larger floor-standing machine.

Insulated Tank Construction

The tank usescyclopentane (C₅H₁₀) insulation to reduce heat transfer between the cooled tank area and the surrounding environment.

The insulation structure supports thermal stability during normal operation. Actual power consumption depends on ambient temperature, operating hours, beverage load and other operating conditions, so insulation should be considered as part of the overall refrigeration system rather than as a standalone energy-saving guarantee.

Technical Specifications

Applications

Cafés and Beverage Counters

A compact 1.8L format suits businesses that need frozen beverages alongside coffee, tea or other drinks without allocating space to a larger commercial machine.

Food Trucks

The countertop design and manual top-fill configuration can be useful where workspace is limited and equipment needs to fit into a compact service layout.

Small Restaurants

For operators with moderate frozen beverage demand, the machine provides a dedicated frozen drink option while keeping routine cleaning and monitoring relatively simple.

Convenience Stores

The transparent tank makes the beverage visible to customers and allows staff to monitor the remaining product quickly during regular service.

Cafeterias and Small Catering Operations

The5-6 cup batch capacity can support defined service periods where demand is concentrated rather than continuous high-volume dispensing.

Who Is This Slush Machine Suitable For?

This model is best suited to buyers looking for:

· A compact commercial slush machine

· Approximately 1.8L working capacity

· One-touch routine self-cleaning

· R290 compressor refrigeration

· Continuous service during business hours

· Low-complexity countertop operation

· OEM or wholesale purchasing from a China manufacturer

For high-volume beverage stores requiring multiple flavors or much larger serving capacity, a larger commercial multi-tank system may be more appropriate.

This product is therefore positioned as acompact commercial solution rather than a high-volume multi-flavor dispensing system.

OEM & Wholesale Supply

YOMAN supplies this model for distributors, foodservice equipment importers, retail businesses and other commercial buyers.

OEM customization can include

· Brand logo

· Product packaging

· User manual

· Selected product appearance requirements

· Retail packaging requirements

Wholesale purchasing

The stated first-order MOQ is500 units. Repeat orders and full-container shipments can be discussed according to quantity, configuration and production planning.

Lead Time

Typical production lead time is approximately45 working days after deposit confirmation, subject to confirmed specifications and order quantity.

For quotation purposes, buyers should provide the target market, required quantity, voltage configuration, packaging requirements and certification needs.

FAQ

How does the self-cleaning slush machine work?

Press the self-cleaning button to start the automatic cleaning cycle. The system flushes the internal water circuit with fresh water to help remove residual beverage and deposits. Manual maintenance should still follow the product instructions and the operator's hygiene procedures.

Does the machine completely replace manual cleaning?

No. The self-cleaning function is designed to reduce routine manual cleaning work. Certain components and surfaces may still require inspection or manual cleaning according to operating conditions and the manufacturer's instructions.

How many cups can the 1.8L tank provide?

The specified working capacity is approximately5-6 cups per batch, depending on cup size and serving portion.

What serving temperature does the machine provide?

The specified serving temperature is -2°C to -3°C under the intended operating conditions.

Does the slush machine use R290 refrigerant?

Yes. The refrigeration system uses R290 refrigerant with a branded reciprocating compressor.

Why Choose YOMAN?

YOMAN combines product manufacturing, factory quality inspection and OEM supply support for frozen beverage equipment.

For this self-cleaning slush machine, buyers can work directly with a China manufacturer for:

· Product configuration review

· OEM and private-label requirements

· Bulk quotation

· Certification and product documentation

· Pre-shipment inspection coordination

· Packaging and shipment planning

The combination of1.8L working capacity, R290 compressor refrigeration, one-touch self-cleaning, automatic safety protection and factory-based OEM supply makes this model a practical option for buyers serving small to medium frozen beverage applications.