The YOMAN Small Commercial Slush Machine is designed for businesses that want to add frozen beverages without choosing a larger-capacity slush system. The 1.8L transparent tank offers approximately 5-6 cups per batch, providing a practical serving volume for smaller beverage counters and foodservice locations. Its compressor refrigeration system uses R290 refrigerant and is specified to maintain a -2°C to -3°C serving temperature. A one-touch self-cleaning function simplifies routine maintenance, while full-tank auto-shutdown and low-water alarm with auto-stop provide basic operating protection. The combination of compact commercial positioning, moderate batch capacity, and straightforward operation makes this model suitable for businesses where countertop space and daily workload both need to be considered.
A Small Commercial Slush Machine is a frozen beverage machine designed for commercial locations with relatively limited or moderate serving requirements. Compared with larger multi-tank commercial systems, it focuses on providing a practical working capacity without requiring a large equipment footprint.
The YOMAN model uses a 1.8L transparent tank and compressor refrigeration system to prepare and maintain frozen beverages at the specified -2°C to -3°C serving temperature.
Key configuration includes:
· 1.8L transparent tank
· Approximately 5-6 cups per batch
· R290 compressor refrigeration
· 210W rated power
· 2.2A rated current
· One-touch self-cleaning
· Continuous service mode
· ABS plastic housing
· Cyclopentane insulation
This configuration is positioned between occasional household use and larger-volume commercial slush equipment, making it suitable for smaller foodservice businesses.
The main purpose of this Small Commercial Slush Machine is not to replace high-capacity slush equipment in busy beverage chains. Instead, it is designed for small commercial operations where frozen beverages are part of the menu but are not necessarily the main product category.
With approximately 5-6 cups per batch, the 1.8L tank is suitable for locations that need regular frozen beverage service but do not require a large-volume dispensing system.
The smaller tank capacity makes the machine easier to position on a commercial countertop compared with larger-capacity equipment.
For cafés, restaurants, dessert shops, and convenience stores, frozen beverages can be added as an additional menu option without immediately moving to a larger commercial slush system.
The machine is specified for continuous service, with self-cleaning and automatic safety functions designed to simplify regular operation.
For a startup café, kiosk, food truck, or small beverage counter, equipment selection usually involves more than simply choosing the largest available machine.
Three factors are particularly relevant:
A larger tank is not automatically better for every business. If frozen beverages represent only one part of the menu, excessive capacity may not be necessary.
The YOMAN machine provides approximately 5-6 cups per 1.8L batch, making it a practical option for smaller operations with moderate demand.
Startup businesses often have fewer employees handling multiple tasks. Functions such as:
· One-touch self-cleaning
· Touch-button controls
· Transparent tank
help make the equipment easier to manage as part of a wider foodservice workflow.
The machine has a specified 210W rated power and 2.2A rated current. These figures give buyers a clear basis for checking compatibility with their intended installation location.
Note: Actual voltage and frequency should be confirmed with YOMAN according to the destination market before ordering.
For kiosks, food trucks, small cafés, and compact beverage counters, available countertop space can be an important equipment-selection factor.
The YOMAN model combines a 1.8L working tank with a small-commercial positioning, allowing businesses to introduce frozen beverages without immediately selecting a larger-capacity system.
The transparent tank allows staff to check the remaining beverage visually during service.
The 1.8L tank provides approximately 5-6 cups per batch, which is suitable for smaller-volume commercial service.
With a rated power of 210W and rated current of 2.2A, buyers can evaluate the machine's electrical requirements when planning a countertop setup.
The one-touch self-cleaning function reduces the number of manual steps required for routine cleaning.
For small operations, these features are more relevant than simply pursuing maximum capacity.
The 1.8L tank provides approximately 5-6 cups per batch. The transparent construction also allows staff to monitor the beverage level during operation.
The machine uses a compressor refrigeration system with R290 refrigerant and is specified for a -2°C to -3°C serving temperature.
The refrigeration configuration is designed for maintaining the required frozen beverage serving condition during commercial operation.
The tank uses cyclopentane (C₅H₁₀) insulation material to provide thermal insulation around the refrigerated area.
Rather than making unsupported claims about annual energy savings or compressor lifespan, this specification gives buyers a clear understanding of the machine's insulation configuration.
The machine includes a one-touch self-cleaning function to simplify routine cleaning after use.
This is particularly useful for small businesses where the same staff may be responsible for beverage preparation, customer service, and equipment cleaning.
The product specification identifies continuous service as the recommended duty cycle, making the machine suitable for regular operation during business hours.
Suitable for cafés that want to add frozen beverages alongside coffee, tea, and other drinks without selecting a larger-capacity system.
The Small Commercial Slush Machine can be used as an additional beverage option alongside a regular food menu.
The 1.8L capacity and small-commercial positioning make it suitable for beverage counters where available equipment space is limited.
For mobile foodservice operations, the machine can provide frozen beverage service as part of a broader menu.
The transparent tank makes the beverage visible to customers, while the 1.8L capacity is suited to smaller-scale frozen beverage service.
Frozen beverages can be offered alongside ice cream, desserts, and other cold products.
The machine can be used in foodservice areas where frozen beverages are offered as part of a wider menu.
|
Parameter |
Specification |
|
Brand |
YOMAN |
|
Housing Material |
ABS Plastic |
|
Insulation Material |
Cyclopentane (C₅H₁₀) |
|
Control Panel |
Touch Buttons |
|
Tank Capacity |
1.8L |
|
Servings per Batch |
5-6 Cups |
|
Water Filling Method |
Manual, Top-Fill |
|
Auto-Cleaning |
Yes, One-Touch |
|
Rated Current |
2.2A |
|
Rated Power |
210W |
|
Refrigerant |
R290 |
|
Compressor Type |
Reciprocating, Branded |
|
Recommended Duty Cycle |
Continuous Service |
|
Power Supply |
Standard Wall Outlet |
YOMAN manufactures the Small Commercial Slush Machine in its 30,000 sqm self-owned factory in Ningbo, China. The production process involves component preparation, machine assembly, refrigeration system inspection, electrical checks, performance testing, and aging testing before shipment.
Key components and materials are prepared according to the product specification, including the ABS housing, transparent tank, insulation material, compressor, electrical components, and control components.
The main structural, refrigeration, electrical, and control components are assembled into the finished machine.
The refrigeration system undergoes leak testing to check sealed-system integrity before the machine proceeds through final inspection.
Electrical safety checks are performed to identify potential electrical issues before shipment.
The assembled machine is tested against specified operating requirements, including its refrigeration performance and approximately 5-6 cup batch capacity.
The machine is checked against its specified -2°C to -3°C serving temperature.
Aging tests are conducted to evaluate machine operation under extended running conditions before shipment.
After the required inspections are completed, qualified machines are prepared for packaging and shipment according to the customer's order requirements.
This production and inspection approach gives B2B buyers a clearer view of how the equipment is checked before leaving the factory, rather than relying only on general claims such as "high quality" or "professional manufacturing."
Yes. The machine is designed for small commercial applications and provides a 1.8L tank with approximately 5-6 cups per batch, making it suitable for cafés and other businesses with moderate frozen beverage demand.
The specified output is approximately 5-6 cups per batch. Actual serving quantity depends on the cup size and portion used.
The specified serving temperature is -2°C to -3°C.
Yes. The machine uses a compressor refrigeration system with R290 refrigerant.
The product specification lists continuous service as the recommended duty cycle. It is intended for regular commercial operation during business hours.
Yes. It has a one-touch self-cleaning function for routine cleaning.
The supplied product information lists CE, CB, ETL, GS, LFGB, and EMC certifications. Buyers should confirm the applicable certification documentation for their destination market before ordering.
Address
No.28 Hangzhouwan New Area Binhai 4th Road, Ningbo,Zhejiang Province, China
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